CHAUDHARI PAPAD

While Lijjat is a massive national cooperative, Chaudhari Papad refers to several well-known regional brands across India. Unlike the singular entity of Lijjat, the name "Chaudhari" is used by different established manufacturers in specific hubs like Varanasi, Jalgaon, and Bikaner.

Here is a look at the most prominent "Chaudhari Papad" entities:

1. Chaudhari Papad (Varanasi, Uttar Pradesh)

This is a popular brand in Eastern Uttar Pradesh, known for its traditional flavors.

• Specialty: They are famous for their Potato (Aloo) Papad and Moong Dal Papad.

• Operation: Based in the Shivpur/Maheshpur area of Varanasi, they function as a significant manufacturer and wholesaler for the region.

• Unique Factor: Unlike the mass-produced taste of national brands, Varanasi’s Chaudhari papads are often praised for their "home-style" spice blend (masala).

2. Chaudhari’s Papad (Jalgaon, Maharashtra)

In Maharashtra, the name is associated with Chaudhari Papad Gruh Udyog.

• Specialty: They specialize in regional Maharashtrian varieties like Nagli (Ragi) Papad, Udad Papad, and Gahu-Tandul (Wheat-Rice) Papad.

• Empowerment Model: Much like Lijjat, this unit often operates as a Gruh Udyog (Cottage Industry), employing local women to hand-roll the papads.

3. Choudhary Food Products (Bikaner, Rajasthan)

Bikaner is the "Papad Capital" of India, and the Choudhary brand here is a major player.

• Specialty: They are known for the classic Bikaneri Masala Papad, which uses a high percentage of moth dal and heavy black pepper.

• Variety: They also produce related snacks like handmade bhujia and rice papad.