BESAN LOOSE 1KG

Product Name / Type:
Besan (also called gram flour) — flour made from ground chana dal (split chickpeas).

Net Quantity:
1 Kilogram (loose / unpackaged, typically sold by weight).

Quality & Characteristics:

• Fine, yellow-colored flour.

• Texture can range from slightly coarse to very fine depending on milling.

• Pure besan should have a fresh, nutty aroma and no lumps.

Taste & Flavor:

• Mild, nutty, and slightly sweet flavor.

• Adds a rich, earthy taste when used in cooking or snacks.

Health & Nutrition:

• High in plant-based protein — great for vegetarian diets.

• Rich in dietary fiber, aiding digestion.

• Contains iron, magnesium, and B-vitamins.

• Naturally gluten-free (good gluten-free cooking alternative).

Common Uses:
✔ Pakoras, bhajis, and fritters
✔ Chilla / Besan pancake
✔ Kadhi (besan-yogurt curry)
✔ Batters for frying
✔ Sweets like laddoo and Mysore pak
✔ Thickening agent in soups and gravies

Cooking Tips:

• Sift before use to remove lumps.

• Roast lightly on low heat to reduce raw taste in batter recipes.

• Blend with spices (turmeric, chili, salt) for flavored batters.

Packaging:
Typically sold loose in local markets, weighed at 1 kg — may also be available in branded packed form.